Sometimes a little soap and water, and some elbow grease, is all you need for a cleaning job. Using the correct cleaning supplies and equipment for a specific task makes the process of cleaning much easier. The "right tool for the right job" is sage advice when it comes to cleaning a commercial kitchen.
Due to Health & Safety legislation's, environmental health requirements and insurance recommendations, kitchens require a higher level of cleanliness than what can be achieved with "a little soap and water". Our commercial kitchen cleaning program provides a regular deep clean which removes built up residues of hard fats and heavy carbon deposits, molds and mildews, and will aid in the effective operation of equipment and workplace alike.
Most importantly, it will greatly reduce the risk of fire and potential contamination from bacteria such as salmonella or E. coli.
Due to Health & Safety legislation's, environmental health requirements and insurance recommendations, kitchens require a higher level of cleanliness than what can be achieved with "a little soap and water". Our commercial kitchen cleaning program provides a regular deep clean which removes built up residues of hard fats and heavy carbon deposits, molds and mildews, and will aid in the effective operation of equipment and workplace alike.
Most importantly, it will greatly reduce the risk of fire and potential contamination from bacteria such as salmonella or E. coli.
Services
We at Titans are committed to providing a comprehensive range of unique deep cleaning services providing peace of mind by attracting and retaining high quality professionals who are supported by superior training and the implementation of consistent business practices and systems. Aside from the mythological reference, Titans was founded at the request of our clients.
Successful restaurateurs understand that the only way to build food sales is by consistently delivering high quality foods at an affordable price. Some of the highest sales volumes and profit margins that can be obtained from restaurants often come from products cooked in a deep fryer. Very little labour is required to cook fried foods.
When you are running a commercial catering service or a restaurant, you have to be very specific about the cleanliness of your entity. One of the most important aspects of a restaurant is the kitchen. Cleanliness of the kitchen as well as the overall restaurant is the main factor, which either can make a restaurant successful or can even decline its sales largely.
Hefty environmental fines are now levied against food establishments who do not prevent waste cooking oil from overflowing or spilling into Municipal Water systems and that attract vermin. In 2008 we partnered with Wardlaws Poultry Farm. Who better to partner with than farmers with a vested interest in protecting and securing our collective environmental future?
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