HESCO(R) is a commercial foodservice, kitchen, and restaurant supply one-stop shop. We have great partnerships with many vendors which carry products including barware, china, dinnerware, cooking equipment, flatware, food preparation, furniture, glassware, kitchenware, refrigeration, sanitation, maintenance, storage, transport, tabletop, dining, warewashing, and much more.
Since 1921, our expert sales staff continues to grow, as does our geographical reach. Our team takes on projects ranging from 20K to 5M, including challenging, out of the box assignments. From the initial design phase to the final delivery and installation, HESCO provides the hospitality and foodservice industries with the solutions and help they need.
Be the first to hear about new foodservice products, trends, best practices, and our exclusive offers. The Edmonton based company was launched in 1921 during a booming era of new construction, as new towns began sprouting up across the prairie in the wake of expanding railways.
Since 1921, our expert sales staff continues to grow, as does our geographical reach. Our team takes on projects ranging from 20K to 5M, including challenging, out of the box assignments. From the initial design phase to the final delivery and installation, HESCO provides the hospitality and foodservice industries with the solutions and help they need.
Be the first to hear about new foodservice products, trends, best practices, and our exclusive offers. The Edmonton based company was launched in 1921 during a booming era of new construction, as new towns began sprouting up across the prairie in the wake of expanding railways.
Services
Walk through the doors of HESCO's new location on St. Albert Trail and you'll find yourself in an impressive showroom. There are shelves of gleaming pots and pans, plus every cooking utensil you can imagine. There's an alcove displaying sparkling china and glassware. There are coffee makers, rice cookers, and pizza ovens.
It all starts with you - This is your vision. Tell us all about the food, decor, and even the vibe! We want to know it all, and your commerical kitchen design needs to reflect this. Next, we'll need to figure out your equipment needs and wants and create a layout. We create this layout taking in to account what equipment will effectively aid your menu, while ensuring it falls within your budgetary guidelines.
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